Instant Dry Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications. Pao Pao Instant Dry Yeast is suited for both traditional and industrial baking processes.
Quantity of PaoPao instant dry yeast can be added directly to the flour or mixed with the dough one minute after kneading has begun. the recommended levels are 1-2% based on flour weight.